Intervalos de referencia para 25-hidroxivitamina D en población autóctona y aparentemente sana de Yucatán / Reference values for 25-hydroxy-vitamin D in a native and apparently healthy population from Yucatan, Mexico

Introducción: La 25-hidroxivitamina D [25(OH)D] se considera un marcador del estado general de salud y su deficiencia es un problema a nivel mundial. En la actualidad no existe un consenso para definir sus niveles óptimos, siendo necesario establecerlos para cada población de acuerdo con sus características étnicas y factores ambientales a los que está expuesta. Objetivo: Determinar los intervalos de referencia para 25(OH)D en población autóctona y aparentemente sana de Yucatán. Métodos: Se estudiaron 71 voluntarios aparentemente sanos, de uno u otro sexo, de uno a 65 años, originarios y residentes en Yucatán. Se determinaron los niveles séricos de 25(OH)D, así como los de calcio, fósforo y paratohormona por su relación con el metabolismo de la vitamina D. Los intervalos de referencia se calcularon con los métodos paramétrico y consistente. Se registró el fototipo de piel y se aplicó el test de Garabédian para determinar el consumo diario de calcio y vitamina D. Resultados: El valor medio de 25(OH)D fue de 23,49±5,60ng/mL. Los límites de referencia para 25(OH)D total y por sexos fueron más estrechos y significativamente diferentes a los propuestos por el fabricante. Se encontró correlación directa entre los niveles de 25(OH)D y el calcio sérico (r=0,36; p=0,003) e inversa con la paratohormona intacta (r=−0,44; p<0,001). Una dieta rica en calcio y vitamina D no es suficiente para mantener los requerimientos normales de 25(OH)D en esta población. Conclusiones: Los intervalos de referencia propuestos están adecuados a las peculiaridades de la población de Yucatán, y pudieran mejorar la exactitud de la medición del estado de salud con base en los niveles séricos de vitamina D

Introduction: 25-hydroxyvitamin D [25(OH)D] is considered a marker of general health and its deficiency is a problem worldwide. There is still no consensus to define their optimal levels, with it being necessary to establish them for each population according to their ethnic characteristics and environmental factors to which they are exposed. Objective: To determine the reference intervals for 25(OH)D in the native and apparently healthy population of Yucatan. Methods:The study included 71 apparently healthy volunteers, female and male, between one and 65 years old, and originally from Yucatan. Serum levels of 25(OH)D were measured along with the determination of calcium, phosphorus, and parathormone levels due to their relationship with vitamin D metabolism. Reference intervals were calculated using parametric and robust methods. The skin phototype was recorded and the Garabedian test was applied to determine the daily intake of calcium and vitamin D. Results: The mean value of 25(OH)D was 23.49±5.60ng/mL. The reference limits for total and gender-related 25(OH)D, and by gender were narrower and significantly different from those proposed by the manufacturer. A direct correlation was found between 25(OH)D levels and serum calcium (r=0.36; P=.003) and an inverse one with intact parathormone (r=−0.44; P<.001). A diet rich in calcium and vitamin D is not sufficient to maintain the normal requirements of 25(OH)D in this population. Conclusions: The proposed reference intervals are adequate to the peculiarities of the population of Yucatan and could improve the accuracy of health status measurement based on serum levels of vitamin D

Prevalence of electrolyte and nutritional deficiencies in Chinese bariatric surgery candidates.

BACKGROUND: Electrolyte and nutritional deficiencies have been reported in Western populations seeking bariatric surgery. However, data are scarce for Chinese patients. OBJECTIVES: To investigate the prevalence of electrolyte and nutritional deficiencies in Chinese bariatric surgery candidates and to explore their associations with patients' demographic data. SETTING: University hospital, China. METHODS: Demographical data of 211 patients presenting for bariatric surgery were collected on gender, age, body mass index (BMI) and waist circumference (WC). Blood biochemical data were collected on some nutrients (hemoglobin, albumin, globulin, folate, vitamin B12, calcium, phosphorus, iron, ferritin, magnesium, parathyroid hormone [PTH], and vitamin D) and some electrolytes (potassium, sodium, and chloride). RESULTS: Deficiencies were found for hemoglobin (2.8%), albumin (11.8%), globulin (1.4%), folate (32.2%), vitamin B12 (4.7%), corrected calcium (13.7%), phosphorus (10.4%), iron (9.0%), ferritin (1.9%), vitamin D (80.0%), potassium (5.7%), sodium (7.6%), and chloride (15.6%). Secondary hyperparathyroidism was found in 17.3%; no hypomagnesemia was encountered. A significant correlation was observed between age and folate, corrected calcium and PTH levels (r = .257, -.206, and .273, respectively; P<.05). Greater BMI was associated with lower albumin and folate (r = -.338 and -.370, respectively) and with higher globulin and phosphorus levels (r = .267 and .138, respectively). Folate deficiency was more common in the 18- to 30-year-old age group (P = .042) and the patients with BMI>45 kg/m(2) (P = .001). WC had an association with rates of albumin, folate, and corrected calcium deficiencies, as well as hemoglobin, albumin, and globulin, folate, phosphorus, and ferritin levels. CONCLUSION: Electrolyte and nutritional deficiencies are common in Chinese bariatric surgery candidates. Routine evaluation of electrolyte and nutritional levels should be carried out in this population.

[Factual nutrition of the natives of the southern regions of Altai Republic].

The article presents data on factual nutrition of the natives of the southern regions of Altai Republic. Their ration in characterized by vitamins and minerals insufficiently which tells on the Altai children development and causes alimentary related illnesses, of gastro-intestinal tract in particular.

Nutritional risks in the Spanish population: results of the eVe study.

OBJECTIVE: To determine the vitamin status of different groups within the Spanish population. DESIGN: Pooled analysis of cross-sectional population nutritional regional studies and meta-analysis of smaller studies in population subgroups performed in Spain between 1990 and 1999. SUBJECTS: In total, 10 208 participants in eight random population studies aged 25-60 y and participants in 76 studies included in the meta-analysis. INTERVENTIONS: The data from different nutritional studies performed on sample populations representative of eight regions of Spain were integrated into a single database. A meta-analysis was also performed on the results of nutritional studies on the Spanish population involving subjects of other ages and status (all published between 1990 and 1999). RESULTS: The mean intakes observed after the integration of the eight regional studies, and in the meta-analysis study, were similar to those recommended, although a considerable percentage of people had insufficient intakes. CONCLUSIONS: Further studies are required, but the vitamin status of the Spanish population clearly shows room for improvement, especially with respect to vitamins B(2), B(6), A, E, D and folates. Bearing in mind that adequate vitamin intakes are associated with protection from a range of diseases, steps should be taken to correct the imbalances recorded.

Vitamins in Spanish food patterns: the eVe Study.

OBJECTIVE: To describe vitamin intakes in Spanish food patterns, identify groups at risk for inadequacy and determine conditioning factors that may influence this situation. DESIGN: Pooled-analysis of eight cross-sectional regional nutrition surveys. SUBJECTS: Ten thousand two hundred and eight free-living subjects (4728 men, 5480 women) aged 25-60 years. Respondents of population nutritional surveys carried out in eight Spanish regions (Alicante, Andalucia, Balearic Islands, Canary Islands, Catalunya, Galicia, Madrid and Basque Country) from 1990 to 1998. The samples were pooled together and weighted to build a national random sample. METHODS: Dietary assessment by means of repeated 24-hour recall using photograph models to estimate portion size. Adjusted data for intra-individual variation were used to estimate the prevalence of inadequate intake. A Diet Quality Score (DQS) was computed considering the risk for inadequate intake for folate, vitamin C, vitamin A and vitamin E. DQS scores vary between 0 (good) and 4 (very poor). Influence of lifestyle (smoking, alcohol consumption and physical activity) was considered as well. RESULTS: Inadequate intakes (<2/3 Recommended Dietary Intake) were estimated in more than 10% of the sample for riboflavin (in men), folate (in women), vitamin C, vitamin A, vitamin D and vitamin E. More than 35% of the sample had diets classified as poor quality or very poor quality. Factors identified to have an influence on a poor-quality diet were old age, low education level and low socio-economical level. A sedentary lifestyle, smoking, usual consumption of alcohol and being overweight were conditioning factors for a poor-quality diet as well. CONCLUSION: Results from The eVe Study suggest that a high proportion of the Spanish population has inadequate intakes for at least one nutrient and nearly 50% should adjust their usual food pattern towards a more nutrient-dense, healthier diet.

Vitamin status in different groups of the Spanish population: a meta-analysis of national studies performed between 1990 and 1999.

OBJECTIVE: Studies performed on the nutritional status of the Spanish population have been very heterogeneous with respect to methodology, sample size, geographical location, socio-economic level and health status of the subjects involved. In order to gain an overall view of the state of knowledge in this area, a meta-analysis was performed on the results of all such studies undertaken in Spain between 1990 and 1999. RESULTS: The dietetic data reviewed showed mean intakes similar to those recommended. The results obtained for the biochemical parameters analysed were within normal limits. However, results for some vitamins were very close to the lower established limits for the reference intervals (recommended intakes or blood levels), meaning that a variable percentage of subjects show values lower than those recommended. The percentage of subjects with intakes below those recommended for niacin, vitamin B12 and C was small. The percentage of inadequate intakes of thiamine and riboflavin was small as well. However, for all other vitamins, especially D and E, the number of people with intakes below recommended was rather high, particularly so in some studies. At blood level, deficiencies of vitamins B12, A and E were infrequent. However, for all other vitamins, prevalence of deficiency varied within a wide range. With respect to vitamins D, B1, B2 and B6, over 50% of the population showed inadequate levels. CONCLUSIONS: The methodologies used in the studies included in this review were very varied and the knowledge gained is still incomplete. Despite the average Spanish diet often being regarded as satisfactory, this review and other studies show the situation can be improved.

Report on the physical development and health of a sample of school children in the island of Leguan, British Guiana, 1941

A sample of 352 children belonging to the East Indian and Black races has been examined and the findings compared with (1) The reported Findings of a survey carried out by Dr. F. G. Rose; (2) Data obtained from Medical Inspection of Queen's College boys in 1938; (3) Weights for English boys and girls at various ages in the general population as found by the Anthropometric Commitee Investigation and quoted from Dr. Rose's report; (4) Average heights for English boys and girls of various ages as recorded by Tuxford and Glegg and quoted from Dr. Rose's report; (5) Results of a survey of school boys in Calcutta and Punjab by Wilson, Ahmad and Mitra in 1936; (6) Results from examination of school children in South India by Aykroyd and Krishman in 1936. ( 5 and 6 from Indian Journal Medical Research 24, 3 ). The survey carried out in Leguan involved a comparatively small sample and the findings must be taken as a general impression (Summary)